The tart tatin recipe is delicious and ideal to finish a meal on a fruity and gourmet note. Embellished with a scoop of vanilla ice cream and small almonds, it's even better. Easy and quick to make, here's how make a success of your tarte tatin… Ingredients for 6 people: 1 shortcrust pastry 8 firm-fleshed apples (about 2 kg) 150 g of butter 15 cl of water 150 g of caster sugar (preferably brown) Recipe for the tarte tatin The tarte tatin is, said -on, the favorite recipe of the French.
Lychee or Litchi Chinensis, is a fruit whose properties give it many benefits and virtues for health.It belongs to the Sapindaceae family. This fruit tree is native to China, hence its nickname "Chinese Cherry". In its environment, hot and humid, this tree can reach twenty meters.
The Norman hotpot is a delicious dish made with good vegetables, smoked bacon, ham, andouille de Vire and smoked sausage.Ingredients for 4 people: 500 g of half-salted brisket1 green cabbage4 carrots4 potatoes2 onions2 cloves5 grains of juniper 6 peppercorns 1 l of raw cider 350 g of ham 4 slices of andouille de Vire (thick) 2 smoked sausages 50 g of Normand butter Coarse salt, salt Norman stew - Place the breast in a Dutch oven filled with water.
The potato gratin is a great classic of French cuisine but there is a delicious variation to this recipe, the potato and celery gratin. Ingredients for 4 to 6 people: 1 kg of gratin potato celery root 50 cl of milk 25 cl of fresh cream 250 g of grated cheese (emmental, gruyère, etc ...) 2 cloves of garlic Salt, pepper Recipe for potato and celery gratin Start by peeling the potatoes and celery Wash them carefully Cut the potatoes ground into thin slices Grate the celery Peel and crush the garlic Butter the bottom of a gratin dish, Start with a layer of potato then grated cheese, celery and crème fraîche Alternate layers until all the ingredients are used up Take care to season with salt and pepper as and when pour the milk on top so as to completely cover Finish with a layer of grated cheese In an oven preheated to 180 °, Bake and cook for 45 min. Grill position for the last 5 minutes to brown the top of the gratin. Serve immediately Bon appétit!
The end of summer rhymes with the pear harvest and its delicious spiced jams, an easy and terribly fragrant recipe to spread and enjoy. Choose pears that are not too ripe and why not those that have fallen to the ground… Ingredients for 2 kg of pears: 2 kg of pears 1 kg of caster sugar 2 cloves 2 pinches of 4 spice mixture 1 vanilla pod The juice of a lemon Recipe for pear jam with spices The success of pear jam, seasoned with spices, depends a lot on the cooking.
Coffee is a drink obtained from the seeds of the coffee tree (Coffea arabica), an evergreen shrub from tropical regions. It is one of the most consumed drinks in the world and offers many benefits and virtues for our health. Coffee and its health benefits It is in Yemen, first, that coffee was cultivated, before to develop throughout the Arab world.